Skills Upgrade: With the identification of the key skills gaps in the bakery sector, e2i and SBCTA is looking at rolling out training initiatives to plug the skills gaps. One of the initiatives that is currently in development is a series of modules being developed by...
Are you an aspiring Food & Beverage (F&B) entrepreneur who wants to find out more about that subsidy and grant that Singapore Government Provides? Or do you have a fresh and interesting dining concept that you would like to bring to the local F&B scene,...
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