Baker’s Oven Patisseries become one of Singapore’s leading manufacturers of wholesale supplier of frozen bakery products, cakes, bread, traditional asian biscuits and festival season products. Currently they suply to cafe, petrol kiosks, caterers, hotels as well as their six retail outlets.

How they tapped on Singapore Enterprise Grant – EDG for their bakery central kitchen / manufacturing.

1. Baker’s Oven Patisseries (BOP) invested in a fully automated production line where everything from the production of pastries to the packaging of varies products is automated.
2. BOP also used EDG to implemented a POS System across its 6 retail stores that gave the management an operation a good understand of the various data.

End Results:

Upon the implementation of these technologies upgrade, BOP reduced almost 50% of manpower that was previously required on the production floor. It also managed to reduce the amount of wastage that was generated during production activities by 2% and doubled its production capacity, Quality and consistency feedback also increase after a post project survey conducted.

Watch the fully automated production line in action.

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